Japanese classics and contemporary signatures, prepared with precision and served with warmth.
Silken tofu, wakame, spring onion
Prawns, squid, chilli miso
Dashi, wakame, scallion
Sea salt, lemon
Pan-seared dumplings, ponzu
Seared tuna, ponzu, daikon
Light tempura, tentsuyu
Chef's seasonal sushi selection
Salmon, avocado, truffle mayo
Eel, cucumber, avocado, unagi glaze
Premium salmon, sushi rice
Bluefin tuna, sushi rice
Premium ceremonial matcha
Yuzu, citrus, sparkling water
Sencha, served hot
Classic Japanese soda
White miso, ginger, seasonal greens
Japanese wagyu, tare, sesame
Wok-seared udon, vegetables, soy
Crispy chicken, Japanese curry, rice